Fresh Organic Green Peas — Sweet, Tender, and Freshly Picked from Our Kenyan Farm, Delivered to Your Nairobi Kitchen

There is a particular sweetness to a pea that was picked within the last day or two that no frozen, canned, or supermarket alternative can replicate. It is the kind of sweetness that reminds you peas are, botanically speaking, a fruit — a seed at its most sugary and vibrant moment, just before the natural sugars begin converting to starch the moment it is harvested. At Quis Qitchen, we pick our peas at that precise moment of peak sweetness and deliver them to your kitchen in Nairobi within 48 hours. The result is a pea that pops with flavour, colour, and nutrition in a way that will genuinely surprise you if you have only ever cooked with the frozen variety.

Our organic peas are grown on climbing vine supports in composted, pesticide-free soil on our certified Kenyan farm. We plant in succession throughout the growing season to maintain a consistent weekly supply, selecting varieties suited to Kenya’s climate that produce plump, well-filled pods with that characteristic bright green colour and firm, snappy texture. No synthetic pesticides, no chemical fertilisers, and no post-harvest chemical treatments — just clean, naturally grown peas at their absolute best.

Peas are one of the most nutritionally complete vegetables available, particularly impressive for a plant source of protein — a 100g serving delivers approximately 5 grams of protein, alongside significant fibre, vitamins A, C, and K, thiamine, folate, manganese, and iron. They are also a meaningful source of lutein and zeaxanthin, carotenoids that specifically support eye health and protect against age-related macular degeneration. For families looking to increase plant-based protein in their diet, fresh green peas are one of the most delicious and accessible ways to do so.

In the kitchen, fresh Quis Qitchen peas add colour, sweetness, and nutrition to almost any dish. Stir them into rice in the final minutes of cooking for a classic peas and rice combination that is greater than the sum of its parts. Add to vegetable curries, lentil dishes, and stews for a burst of green sweetness and protein. Toss with pasta, olive oil, lemon, and parmesan for a quick, bright weeknight dinner. Serve lightly steamed with butter and mint as an elegant side dish. Or eat them raw, straight from the pod, as the most effortlessly nutritious snack imaginable.

Every pack is freshly picked and shelled to order on our farm, inspected by hand, and dispatched for Nairobi delivery the same week of harvest. Available both shelled for convenience and in-pod for maximum freshness.